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    Source of Recipe


    List of Ingredients

    28 pc. Jumbo Shrimp
    6 oz. sliced White Onions
    1 med Sliced Tomatoes
    2-3 med pieces Galanga( Thai Ginger)
    3 - 1" Slices of Lemon Grass
    1 oz. chopped Green Onion
    1 level table spoon Nam Prik Pao
    26 oz. water
    5oz. fresh Lime or Lemon Juice
    fish sauce to taste
    1 tablespoon ground Red Chili(add to taste)


    Start heating the water. Add Galanga Ginger, Nam Prik Pao and Lemon Grass. Add the Shrimp. Bring to a boil. After the soup has boiled for 2 minutes, add the White Onions, Tomatoes and Mushrooms. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup! When the Shrimp is cooked, place the soup in the serving bowl with the sauces. Garnish with the Green Onions, spice to taste with red chili and serve.




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