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    Source of Recipe


    List of Ingredients

    2 lb of beef,
    20 pieces of shallots,
    10 pieces of garlic,
    150 gram red chili pepper,
    50 gram ginger,
    10 pieces of clove leaves,
    60 gr kunyit,
    300 gr candle nut,
    5 helai salam,
    8 cups of thick coconut milk,
    8 cups of thin coconut milk.


    Cut beef into several-bite sized pieces, and boil until half done
    Skin shallots, garlic, and mix with chili, ...
    Brown this spice mix for a few minutes
    Boil beef and this spice mix in the thin coconut milk
    Put in daun
    Boil until dry
    Add thick coconut milk, boil until coconut milk dries while mixing it occassionally




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