Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mambang diawan      

Recipe Categories:

    SAMBAL BALADO


    Source of Recipe


    INDONESIA

    List of Ingredients




    2 lbs beef round steak or boneless chuck
    2 cups water
    7 tbs peanut or corn oil
    1 cup thinly sliced onions
    10 cloves garlic, peeled and sliced thin
    3 tbs red hot 'Sambal Oelek' chili paste (hot chili sauce)
    Salt to taste
    1 cup cubed ripe tomatoes

    Recipe



    Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.
    Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.
    Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.
    Serve immediately with rice (to reduce spiciness) and a cucumber/ vinegar salad.
    Serve 4 as a main dish or 8 as a side dish.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |