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    Source of Recipe


    List of Ingredients

    1 chicken, 4 cups of coconut milk
    6 pieces of shallots 3 pieces of garlic
    120 gram candle nut 10 gram corriander
    5 gram jintan 3 helai bay leaves
    1 batang daun sereh 100 gr lengkuas
    salt and pepper


    Cut chicken into pieces
    Grind shallots, garlic, candle nut, corriander, and jintan
    Brown for a little bit.
    Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
    When chicken is about done, put in more coconut milk along with the spice mix above.
    Add salt and pepper to taste




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