Source of Recipe
List of Ingredients
1 chicken, 4 cups of coconut milk
6 pieces of shallots 3 pieces of garlic
120 gram candle nut 10 gram corriander
5 gram jintan 3 helai bay leaves
1 batang daun sereh 100 gr lengkuas
salt and pepper
Cut chicken into pieces
Grind shallots, garlic, candle nut, corriander, and jintan
Brown for a little bit.
Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
When chicken is about done, put in more coconut milk along with the spice mix above.
Add salt and pepper to taste