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    Source of Recipe


    List of Ingredients

    1/2 kg. beef offal (cut to taste)
    1/4 kg. beef (cut into pieces 2x2x1 cm.)
    Sauce Ingredients:
    1 tablespoon of coriander
    8 cloves of garlic
    Sliced onion
    1 pinch of ginger
    1/2 pinch of turmeric
    1/2 pinch of galingale (a plant of the ginger family)
    10 seeds of candlenut fruit
    4 leaves from 'jeruk purut'
    2 pieces of lemon grass
    1 tablespoon of salt (to taste)


    Finely crush all of the sauce ingredients except the 'jeruk purut' and
    lemon grass.
    Saute the crushed sauce ingredients with vegetable oil together with the
    'jeruk purut' leaves and the lemon grass.
    Add the meat, as well as some water
    Allow to boil for twenty minutes. The heat does not need to be too hot.




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