Breakfast Casserole (Crockpot)
Source of Recipe
internet list
List of Ingredients
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 cups shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 teaspoon salt (optional)
1 teaspoon pepper (more or less to taste)Recipe
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot
mixture, cover and turn on low. Cook for 10-12 hours. (10 hours for a newer crockpot and 11 or 12 for older models.)
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