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    CHOCOLATE LAYERED DESSERT "TRIFLE"


    Source of Recipe


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    List of Ingredients




    3 cups cold milk
    2 packages (4 serving size) Jell-O�chocolate flavor instant pudding and pie filling
    8 ounces Cool Whip
    1 package of marble pound cake loaf cut into 1/2" cubes
    1/2 cup chocolate syrup
    6 ounces or chocolate covered toffee bits

    Recipe



    Pour milk into large bowl, add pudding mixes and beat with whisk for 2 minutes.Let stand 5 minutes. Gently stir in 2 cups of the whipped topping. Arrange 1/2 of the cake cubes in 3 1/2 quart serving bowl. Drizzle with 1/2 of the chocolate syrup, 1/2 of the chopped candy bars and 1/2 the pudding mixture.Repeat layers ending with pudding mixture.

    Refrigerate 1 hour or until ready to serve.Garnish with remaining whipped topping. Sprinkle with additional toffee pieces if desired.
    Store leftover dessert in refrigerator.

 

 

 

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