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CANDIED BARBECUE FRANKS




Source of Recipe


Baltimore Jewish Times


List of Ingredients





1 cup brown sugar
1 bottle of cola
1 dozen hot dogs, cut into bite-size, diagonal pieces



Recipe



Mix soda with brown sugar in a pot or chafing dish. Stir over low heat until
blended. Add the cut-up hot dogs. Simmer until mixture becomes "candied" and
franks slightly coated. Add extra cola if mixture becomes too sticky. Serve
with toothpicks over low heat. Very yummy and stays good for hours. Good for
kids and adults. Use your fondue or crockpot. About 60 portions.