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Chile Con Queso

List of Ingredients





1 c Monterey Jack cheese
1/2 c Cheddar cheese
1/4 c Heavy cream
1 Med. sized tomato, peeled Chopped fine.
1 Med. onion, chopped fine
1/4 c Parched green chilies
1 Clove garlic, crushed


Recipe




In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc.

Yield: about. 2 cups.