Green Mill Brewing Co. Spinach Dip
List of Ingredients
2 cups mayonnaise
1 1/4 cups sour cream
1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped
1 teaspoon minced fresh garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/4 teaspoon seasoning salt
1 can (8 ounces) water chestnuts, drained and chopped
1 package (1.4 ounces) Knorr vegetable soup mix
Recipe
In large bowl, combine all ingredients and mix well. Refrigerate for at least 3 hours before using. Serve with torn bread chunks or tortilla chips. Makes 4 cups.
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