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    Salley's Shrimp


    Source of Recipe


    The recipe is from "The Star of Texas Cookbook".

    Recipe Introduction





    List of Ingredients





    1/2 pound fresh mushrooms, thinly sliced
    Lemon pepper, Paprika
    1 pound jumbo fresh raw shrimp, peeled and butterflied
    l/2 cup butter, melted
    l/2 cup fresh lemon juice

    Recipe




    Preheat oven to 350 degrees F. Place mushrooms in a buttered Pyrex casserole. Place shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour melted butter over shrimp and bake for 8 minutes. Pour lemon juice over shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild rice. Serves 2 to 3
 

 

 

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