Shrimp with Garlic Cream Sauce
Source of Recipe
college inn broth
Recipe Introduction
Serves 3 � 4
List of Ingredients
2 Tbs. butter, divided
1/4 cup diced shallots
1 lb. (25 � 30 ct.) shelled, deveined shrimp
1/2 tsp. thyme
1/2 cup white wine
1 can (14.5 oz) College Inn� Chicken Broth with Roasted Garlic, divided
1 cup heavy cream
dash white pepperRecipe
Melt 1 Tbs. butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Saut� 2 minutes. Add white wine and half broth, bring to boil and simmer 2 minutes. Remove shrimp from sauce and set aside. Continue to simmer sauce until reduced to 1 cup, about 10 minutes. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 � 8 minutes. Return shrimp to sauce and heat thoroughly, about 3 minutes. Serve.
Prep: 5 mins.
Cook Time: 25 mins.
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