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    Mystery Train Meatloaf

    For many people - including the late Elvis Presley - meatloaf is a food that offers comfort and familiarity. "Elvis loved meatloaf," writes Donna Presley Early, author of "The Presley Family & Friends Cookbook" (Cumberland House, 1998, $16.95). Here's a family recipe from the cookbook.

    List of Ingredients





    2 slices white bread, no crusts
    1/2 cup milk
    2 pounds meatloaf mix (ground beef, veal and pork)
    1 medium onion, minced
    1 tablespoon steak seasoning sauce
    1/2 cup ketchup
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 eggs
    2 tablespoons firmly packed brown sugar
    1 tablespoon sugar
    1 tablespoon prepared mustard

    Recipe



    Preheat oven to 375 degrees.

    In bowl, soak bread in milk a few minutes. In large bowl, combine meat, soaked bread, onion, steak seasoning sauce, ketchup, salt, pepper, eggs and brown sugar, and stir until well blended. Put mixture into well-greased loaf pan. Bake in preheated oven 45 minutes.

    In small bowl, combine sugar and mustard; brush glaze over meatloaf and cook 15 minutes more. Makes 6 to 8 servings.


 

 

 


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