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    Garlic and Parmesan Potatoes

    Recipe Link: source:The Reynolds Kitchens

    List of Ingredients





    4 medium red potatoes, cut in bite-size pieces
    2 Tbs olive oil or vegetable oil
    4 cloves garlic, finely chopped
    1/2 tsp. dried rosemary
    salt and pepper
    1/2 cup shredded Parmesan cheese

    Recipe



    Preheat grill to medium-high, or preheat oven to 450 degrees. Spray an
    18-by-24-inch sheet of aluminum foil with non-stick cooking spray. Center
    potatoes evenly on aluminum foil. Drizzle with oil. Sprinkle with garlic,
    rosemary, salt and pepper. Bring up foil sides. Double-fold top and ends to
    seal, making one large foil packet, leaving room for heat circulation
    inside. Grill 15-20 minutes in covered grill, or bake 30-35 minutes on
    cookie sheet in oven. Sprinkle with Parmesan cheese before serving. Makes 4
    servings.

    Nutrition information per serving: 234 calories, 10 grams fat

    8 milligrams cholesterol, 497 milligrams sodium, 29 grams carbohydrates, 3
    grams fiber, 8 grams protein.
 

 

 

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