Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Potatoes with bacon and rosemary

List of Ingredients




Serves 4

Ingredients
8 Rashers. Bacon
1 Tablespoon. Lemon juice.
8 Potatoes
8 Tablespoons. Cooking Oil
4 Tablespoons fresh or 2 dried. Rosemary



Recipe



Method
1. Chop your potatoes into quarters, depending how big they are. Don�t bother peeling them, anyway the skin is the best bit..

2. Slice the bacon into thin pieces or dice, to your preference.

3. Mix everything together with a couple of good pinches of salt and pepper.

4. Put in a baking tray and cook in a medium heat oven, until the potatoes are cooked through.