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Breakfast Tortillas




Source of Recipe


unknown


Recipe Introduction


Serves: 4-6 - Prep. time: 5 minutes (need cooked rice) - Cooking time: 20 minutes


List of Ingredients




2 cups frozen hash brown potatoes
1 cup cooked brown rice (or your favorite)
1/2 cup chopped green onions
1/3 cup salsa
1/3 cup frozen corn kernals
4 to 6 whole wheat or regular flour tortillas

Recipe



Cook the potatoes according to package directions in a nonstick skillet until lightly browned. Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through. Spoon a line of mixture down the center of each tortilla, roll up, and eat.