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    Pumpkin Cream Cheese Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 (8oz.) pkg. light or fat-free cream cheese
    3 egg whites (or 1 and 1/2 egg - substitute equivelant)
    1 cup canned pumpkin
    2 T. skim milk
    1/4 cup honey
    pinch of salt
    2 T. pumpkin pie spice
    1 T. vanilla extract
    1 low-fat pie crust

    Recipe



    Combine all ingredients in a blender and pour into a low-fat pie crust. Refridgerate until ready to serve.

 

 

 

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