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    Cinnamon-Oat Pancakes

    Source of Recipe


    List of Ingredients

    2 cups old-fashioned rolled oats, divided
    1 cup all-purpose flour
    1 cup whole-wheat pastry flour
    1/4 cup packed brown sugar
    1 Tablespoon baking powder
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    2 cups milk
    2 large eggs
    1/4 cup canola oil


    In a food processor, add 1 cup oats, flours, sugar, baking
    powder, salt and cinnamon. Pulse a few times to combine and
    coarsely grind oats. In a large bowl, whisk together milk, eggs
    and oil. Pour dry ingredients, along with remaining 1 cup oats,
    into wet ingredients and whisk just until combined. Preheat
    griddle. Pour about 2 to 3 tablespoons batter for each pancake
    onto hot griddle coated with cooking spray or brushed with oil.
    Cook pancakes until tops are covered with bubbles and edges
    look cooked - gently flip pancakes over and cook until the other
    side has turned golden. Repeat with remaining batter until all
    have been used. Makes about 2 dozen pancakes.




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