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    Source of Recipe


    List of Ingredients

    4 cups cubed angel food cake
    1- 8 oz box sugar free strawberries Jell-O
    1-large Pkg vanilla pudding sugar free
    1/2 of an 8 oz. container Cool Whip Lite
    2 Cup sliced strawberries


    Make FF pudding mix according to directions. Just before you start to assemble the trifle, fold together the pudding and Cool Whip. Find a pretty, clear glass bowl, and layer trifle. Alternate several layers of cut up cake and strawberries.

    Mix Jell-O with 2 cup of hot water. Pour over cake and berries . Cool . Next pour pudding and Cool Whip mix over the trifle and garnish with a couple of strawberries. It's a beautiful dessert, and you can serve after cooling but its really better the next day.

    12 1-cup servings, 3.5 POINTS each




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