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    Creamy Chicken Noodle Casserole

    Source of Recipe


    List of Ingredients

    8 ounces garden rotini pasta
    1/2 cup butter
    1/2 cup flour
    2 cups chicken broth
    1 cup milk

    1/2 teaspoon salt
    Pepper to taste
    2 cups cooked chicken, cut up
    1 cup frozen peas and carrots
    3 tbsp. grated parmesan cheese


    Cook noodles according to package directions and drain. Heat oven to 350.
    Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir for 1 minute.
    Gradually add broth, milk, salt and pepper, stirring constantly until sauce is thickened.
    Remove from heat and stir in chicken and peas and carrots.
    Combine chicken mixture with noodles in a greased 2 quart casserole dish.
    Sprinkle with cheese.

    Cover and bake 20 to 30 minutes until heated through. Makes 6 servings




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