Creamy Chicken Noodle Casserole
Source of Recipe
List of Ingredients
8 ounces garden rotini pasta
1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 cup milk
1/2 teaspoon salt
Pepper to taste
2 cups cooked chicken, cut up
1 cup frozen peas and carrots
3 tbsp. grated parmesan cheese
Cook noodles according to package directions and drain. Heat oven to 350º.
Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir for 1 minute.
Gradually add broth, milk, salt and pepper, stirring constantly until sauce is thickened.
Remove from heat and stir in chicken and peas and carrots.
Combine chicken mixture with noodles in a greased 2 quart casserole dish.
Sprinkle with cheese.
Cover and bake 20 to 30 minutes until heated through. Makes 6 servings