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    Swiss Chicken Casserole

    Source of Recipe


    List of Ingredients

    6 skinless, boneless chicken breasts
    6 slices Swiss cheese
    1 (10.75 ounce) can condensed cream of chicken soup
    1/4 cup milk
    2 cups herb-seasoned stuffing mix
    1/4 cup butter


    Preheat oven to 350 degrees. Arrange chicken in a greased 12x8-inch baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees for 50 minutes.




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