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    Taco Lasagna


    Source of Recipe


    internet

    List of Ingredients




    1 pound cooked lean ground beef
    1/2 cup green bell pepper, chopped
    1/2 cup onion, chopped
    2/3 cup water
    1 envelope taco Seasoning Mix
    1 can black beans, rinsed and drained
    1 can diced tomatoes
    1 1/2 cups canned refried beans
    4 oz shredded cheese (cheddar, Colby, etc.)
    6 item Mission Regular flour tortillas - soft taco size

    Recipe



    Cook beef, peppers, and onions in a skillet until meat is done. Add the water and taco seasoning and bring to a boil. Simmer for 2 minutes. Rinse the beans and add them to the skillet along with the tomatoes. Simmer uncovered for 10 minutes.
    To make lasagna, place 2 flour tortillas in the bottom of a greased 9X13 pan. Spread tortillas with refried beans and then add 1/3 of the meat mixture. Top with shredded cheese. Repeat these steps until you have 3 layers. Cover and bake at 350 degrees for 25-30 minutes. You can also make this in 2 8" square pans. Eat one and freeze the other for later! Makes 9 servings per square pan or 18 total.

 

 

 


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