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    Butter Cookies

    Source of Recipe


    List of Ingredients

    1/4 cup butter
    6 tablespoons powdered sugar
    1 egg yolk
    1 cup all-purpose flour


    In a small mixing bowl, beat butter with electric mixer at medium
    Speed for
    30 seconds. Beat in powdered sugar till smooth. Beat in egg yolk till
    Well combined. Add flour; beat on low speed till well combined. If
    Necessary, cover and chill till dough is easy to handle. On well-floured
    Surface, roll dough to 1/8-inch thickness. With a 2-inch-diameter cutter,
    Cut out cookies. Place 1 inch apart on ungreased cookie sheet. Bake in a
    375 oven for 5 to 7 minutes or till golden brown. Cool on a wire rack.




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