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    Chocolate Marshmallow Cookies

    Source of Recipe


    List of Ingredients

    1/2 cup butter, softened
    1 cup sugar
    1 egg
    1/4 cup milk
    1 teaspoon vanilla extract
    1-3/4 cups all-purpose flour
    1/3 cup baking cocoa
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    16 to 18 large marshmallows
    6 tablespoons butter, softened
    2 tablespoons baking cocoa
    1/4 cup milk
    1-3/4 cups confectioners' sugar
    1/2 teaspoon vanilla extract
    Pecan halves


    In a large mixing bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture.
    Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.
    For icing, in a small saucepan, combine butter, cocoa and milk . Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small mixing bowl. beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half. Yield: about 3 dozen.




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