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    Giant Peanut Butter Zebra Cookies

    Source of Recipe


    List of Ingredients

    1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
    12 miniature chocolate-covered peanut butter cup candies, unwrapped
    1/3 cup semisweet chocolate chips
    1 teaspoon shortening


    . Heat oven to 350°F. Divide cookie dough into 12 equal pieces.
    With floured fingers, wrap 1 piece of dough around each peanut
    butter cup, shaping into ball. On ungreased cookie sheet, place
    6 dough balls, arranging evenly apart. Refrigerate remaining 6
    balls until ready to bake.

    2. Bake 11 to 14 minutes or until golden brown. Cool 1 minute;
    remove from cookie sheet to cooling rack. Cool completely, about
    15 minutes. Bake remaining balls of dough.

    3. In small saucepan, melt chocolate chips and shortening over
    low heat, stirring constantly. Drizzle melted chocolate in
    crisscross pattern over cooled cookies. Let stand until glaze
    is set before storing.




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