Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:


    Source of Recipe


    List of Ingredients

    1 c. Bisquick baking mix
    1 pkg. (3 3/4 oz.) lemon instant pudding (dry)
    1 tsp. grated lemon peel
    1/4 c. vegetable oil
    1 egg


    Heat oven to 350 degrees. Mix all ingredients until dough
    forms a ball. Shape dough into 1 inch balls. Place about 2
    inches apart on ungreased cookie sheet. Flatten each to 1/4
    inch thickness with bottom of glass dipped in sugar. Bake
    until edges are delicate brown, about 8 minutes; cool.
    Frost with Lemon Butter Frosting (below), if desired. Makes
    about 2 1/2 dozen cookies.


    1 1/2 c. powdered sugar
    3 tbsp. butter, softened
    1/2 tsp. grated lemon peel
    1-2 tbsp. lemon juice
    1-2 drops yellow food color

    Mix powdered sugar and butter. Stir in lemon peel, lemon
    juice and food color; beat until frosting is of spreading




previous page | recipe circus home page | member pages
mimi's cyber kitchen |