Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    No-Roll Sugar Cookies


    Source of Recipe


    tv

    List of Ingredients




    1 cup granulated sugar
    1 cup powdered sugar
    1 cup butter, softened
    1 cup vegetable oil
    1 tsp vanilla
    2 eggs
    4 1/4 cups flour
    1 tsp baking soda
    1 tsp cream of tartar
    1 tsp salt
    About 1/3 cup colored sugar or
    regular granulated sugar

    Recipe



    In a large bowl, beat the granulated sugar, powdered sugar, and butter with an electric mixer on medium speed until light and fluffy. Beat in the oil, vanilla, and the eggs until well blended. On low speed, beat in the flour, baking soda, cream of tartar, and the salt until the dough forms. Cover with plastic wrap. Refrigerate at least 2 hours or overnight for easier handling. Heat the oven to 375 F. Shape the dough into 1-inch balls. On ungreased cookie sheets, place the dough balls 2 inches apart. Slightly flatten one of the balls with the bottom of a small glass before dipping into the colored sugar so the sugar sticks to the glass. Using the bottom of the glass dipped in the colored sugar, flatten each ball to 1/4 inch thickness. Bake for 5 to 8 minutes or until set but not brown. Immediately remove from the cookie sheets to the cooling racks. Makes 10 dozen cookies


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |