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    Crockpot Cherry Cobbler


    Source of Recipe


    .

    List of Ingredients





    1 16 oz can light cherry pie filling
    1 package cake mix for 1 layer cake or sweet muffin mix
    1 egg
    3 Tbsp evaporated milk
    1/2 teaspoon cinnamon
    1/2 cup chopped nuts -- optional

    Recipe



    Put pie filling in lightly buttered 3 1/2-quart crock pot
    and cook on high for 30 minutes. Mix together the
    remaining ingredients and spoon onto the hot pie filling.
    Cover and cook for 2 to 3 hours on low. You may also use
    a lightly greased soufflé dish in a larger crock pot. 6
    servings.

 

 

 


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