Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    Crockpot Cherry Cobbler

    Source of Recipe


    List of Ingredients

    1 16 oz can light cherry pie filling
    1 package cake mix for 1 layer cake or sweet muffin mix
    1 egg
    3 Tbsp evaporated milk
    1/2 teaspoon cinnamon
    1/2 cup chopped nuts -- optional


    Put pie filling in lightly buttered 3 1/2-quart crock pot
    and cook on high for 30 minutes. Mix together the
    remaining ingredients and spoon onto the hot pie filling.
    Cover and cook for 2 to 3 hours on low. You may also use
    a lightly greased soufflé dish in a larger crock pot. 6




previous page | recipe circus home page | member pages
mimi's cyber kitchen |