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    Crockpot Company Chicken Casserole (6 Po

    Source of Recipe


    List of Ingredients

    8 ounces noodles
    3 cups boneless skinless chicken breasts -- cooked, diced
    1/2 cup celery -- diced
    1/2 cup green pepper -- diced
    1/2 cup onion -- diced
    4 ounces mushrooms -- canned, drained
    1/2 cup nonfat chicken broth
    1/2 cup fat-free Parmesan cheese
    1 can cream of chicken soup --melted
    1 cup sharp cheddar cheese -- grated
    1/2 teaspoon basil
    1 1/2 cups lowfat cottage cheese small curd
    2 1/2 cups water


    Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

    Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium




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