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    Crockpot Mexican Pork (6 Points)

    Source of Recipe


    List of Ingredients

    1 pound pork boneless loin roast cut into 1" pieces
    1 20 oz jar salsa
    1 4oz can chopped green chiles -- drained
    1 15oz can black beans -- rinsed and drained
    1 cup shredded Monterey jack cheese -- if desired


    Mix pork, salsa and chiles in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 to 8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.




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