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    Crockpot Tuscan Pasta (4 Points)

    Source of Recipe

    weight watchers

    List of Ingredients

    1 pound boneless skinless chicken breast -- cut into 1" pieces
    15 ounces red kidney beans, canned -- rinsed and drained
    15 ounces tomato sauce canned
    29 ounces Italian-style tomatoes stewed, 2 - 14 1/2 ounce cans
    4 1/2 ounces mushrooms, canned drained
    1 medium green bell pepper chopped
    1/2 cup chopped onion
    1/2 cup chopped celery
    4 cloves garlic minced
    1 cup water
    1 teaspoon dried Italian seasoning
    6 ounces spaghetti -- thin, uncooked, broken into halves


    Place all ingredients except spaghetti in crockpot. Cover and cook on low 4 hours or until vegetables are tender. Turn to high. Stir in spaghetti; cover. Stir again after 10 minutes. Cover and cook 45 minutes, or until pasta is tender.




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