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    Hamburger and Noodle Soup (6 Points)

    Source of Recipe

    no idea

    List of Ingredients

    1 lb. lean or extra-lean ground beef
    1 med. onion, coarsely chopped
    1 stalk celery, cut into 1/4" slices
    1 )1.15 oz.) pkg. dry beefy mushroom soup mix
    1 (14.5 oz.) can diced tomatoes, undrained
    3 cups water
    1/2 tsp. Salt
    1/4 tsp. Pepper
    2 cups frozen mixed vegetables, thawed and drained
    2 oz. (1 cup) uncooked fine egg noodles


    Brown ground beef in large skillet until thoroughly cooked, stirring frequently. Drain well. In 4-6 qt. slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well. Cover; cook on LOW for 6-8 hrs.

    About 20 min. before serving, add thawed vegetables and egg noodles to soup; mix well. Increase heat setting to HIGH; cover and cook an additional 15-20 min. or until vegetables are crisp-tender and noodles are tender




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