Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    Nacho Cheese Chicken Chowder

    Source of Recipe


    List of Ingredients

    1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
    * 2 14.5-oz. cans Mexican-style stewed tomatoes
    * 1 10.75-oz. can condensed nacho cheese soup
    * 1 10-oz. pkg. frozen whole kernel corn (2 cups)
    * Shredded Mexican-style or cheddar cheese


    In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

    2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |