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    Banana Triffle

    Source of Recipe


    List of Ingredients

    1 package spice cake mix
    2(5.1-oz) packages instant vanilla pudding mix (I used French Vanilla)
    4-5 bananas, sliced
    1 (12oz) container frozen whippped topping
    1/2 cup vanilla wafter cookies, crushed


    Bake the cake according to the package directions; cool completely. Meanwhile, prepare the pudding.

    Crumble half the cake into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the cake, then add a layer of whipped topping, then banana slices. Repeat with the remaining cake, pudding, whippped topping & bananas. Sprinkle the top with crushed vanilla wafers, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl




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