Black-Bottom Banana Bars
Source of Recipe
List of Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1 tsp vanilla
1-1/2 cups each mashed ripe bananas (about 3 medium), all-purpose flour
1 tsp each baking powder, baking soda
1/2 tsp salt
1/4 cup baking cocoa
Heat oven to 350º F. (180º C)
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until
thoroughly combined; blend in bananas.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and
Divide batter in half. Add cocoa to half; spread into a greased 13x9x2" baking
Spoon remaining batter on top and swirl with a knife.
Bake at 350° F. 25 minutes or until a toothpick inserted near the center comes
out clean. Cool.
Makes 1 pan.