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    Blueberry Breakfast Crisp

    Source of Recipe


    List of Ingredients

    10 oz unsweetened frozen blueberries
    3 Tbsp sugar
    2 1/2 tsp cornstarch
    1/2 cup(s) blueberries
    1/2 tsp orange zest
    1/8 tsp table salt
    1/4 cup(s) low-fat ready-to-eat granola cereal


    Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.

    * Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.

    * To serve, divide blueberry mixture among serving bowls and top with granola.




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