Blueberry Breakfast Crisp
Source of Recipe
List of Ingredients
10 oz unsweetened frozen blueberries
3 Tbsp sugar
2 1/2 tsp cornstarch
1/2 cup(s) blueberries
1/2 tsp orange zest
1/8 tsp table salt
1/4 cup(s) low-fat ready-to-eat granola cereal
Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
* Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
* To serve, divide blueberry mixture among serving bowls and top with granola.