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    CHOCOLATE CUPCAKES


    Source of Recipe


    weight watchers

    List of Ingredients




    � c. flour � c. water
    � c. + 1 Tbsp. Brown Sugar packed � c. apple sauce
    3 Tbsp. unsweetened cocoa � tsp. apple cider vinegar
    � tsp.baking soda 1� tsp. melted margarine
    � tsp. salt � tsp. vanilla

    Recipe



    Combine dry ingredients in mixing bowl. Combine liquid ingredients in separate bowl and pour over dry ingredients and mix thoroughly. Using a muffin baking pan, with non-stick cooking spray coat each muffin cup and then fill half full with batter. Bake at 350 degrees for 18-20 minutes. Test with toothpick. Let cool for 5 minutes, then remove from pan and put on cooling rack.

    Yield: 12 cupcakes Each cupcake = 1 point

 

 

 

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