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    Source of Recipe


    List of Ingredients

    1 Tbsp. light margarine
    1 oz unsweetened chocolate - 1 square
    1 (7oz) jar marshmallow crème
    1 Tbsp. cocoa
    1 tsp. vanilla
    6 cups Rice Krispies (not the cocoa ones, the regular ones) (11.5 pt)


    Spray a 13x9 inch pan with cooking spray. Melt the margarine and chocolate in a large saucepan over low heat. Add the marshmallow crème, cocoa, and vanilla. Stir until smooth. Remove from heat and add the cereal, stirring until well-coated. Spread the mixture in the pan, pressing down evenly. Let cool 10 minutes and cut into 24 squares.

    24 servings, 1 POINT each (may actually be 1.5 points each)




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