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    Cherry Pudding Cake

    Source of Recipe


    List of Ingredients

    1/2 c. flour
    1 tsp. salt
    1/2 tsp. vanilla
    2 eggs

    1 cup sugar
    2 Tbs. baking powder
    1/3 c. margarine
    1/2 c. milk
    1 can (1 lb.2oz) cherry pie filling


    Combine all ingredients except cherry pie filling in a mixing bowl.

    Beat at medium speed for 2 minutes. Spread mixture in a well greased 9x13" pan.

    Spoon cherry pie filling over batter and Bake at 350 degrees for 45 to 50 minutes.

    Cream Cheese Frosting:
    1/2 box powdered sugar
    1/2 stick margarine
    8 oz. cream cheese
    1 tsp. vanilla

    In a medium bowl cream together all above ingredients. With a spatula spread frosting over baked Cherry mixture.

    Place in refrigerator until ready to serve.




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