Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    Chocolate Chip Cheesecake Bars

    Source of Recipe


    List of Ingredients

    1/2 cup cold butter
    1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal chocolate chip cookie mix
    1 egg
    2 packages (8 oz each) cream cheese, softened
    1 cup sugar
    2 eggs
    1 teaspoon vanilla


    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
    2.In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in
    1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan;
    press into bottom of pan. Bake 15 minutes.
    3.In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric
    mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining
    crumb mixture over cream cheese.
    4.Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30
    minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9
    rows by 4 rows. Store covered in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |