Chocolate Chip Cheesecake Bars
Source of Recipe
List of Ingredients
1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal chocolate chip cookie mix
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
Heat oven to 350Â°F. Spray bottom of 13x9-inch pan with cooking spray.
2.In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in
1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan;
press into bottom of pan. Bake 15 minutes.
3.In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric
mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining
crumb mixture over cream cheese.
4.Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30
minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9
rows by 4 rows. Store covered in refrigerator.