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    Peanut Butter Cups

    Source of Recipe


    List of Ingredients

    1 cup graham cracker crumbs
    1 1/2 cups peanut butter
    12 ounce chocolate chips
    1 1/2 stick butter (melted)
    1 pound powdered sugar


    Combine all ingredients (except chocolate chips) and press into a 9x13 inch pan. Melt the chocolate chips and spread on the top. Refrigerate until chocolate is almost set, in about 10 minutes, cut it into small squares. They may be stored in freezer.




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