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    Simple Strawberry Mousse -- 1 or 2 Point

    Source of Recipe


    List of Ingredients

    2 cups strawberries, halved -- quartered
    3 tablespoons sugar
    1/2 cup sour cream, light
    1 1/2 cups Cool whip Lite(r) -- thawed


    Combine the strawberries and sugar in a blender, and process until smooth. (I used my hand-held immersion blender.)

    Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.

    Fold whipped topping into strawberry mixture.

    Spoon into 6 (6-ounce) custard cups.

    Cover and freeze 4 hours or until firm.




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