Simple Strawberry Mousse -- 1 or 2 Point
Source of Recipe
List of Ingredients
2 cups strawberries, halved -- quartered
3 tablespoons sugar
1/2 cup sour cream, light
1 1/2 cups Cool whip Lite(r) -- thawed
Combine the strawberries and sugar in a blender, and process until smooth. (I used my hand-held immersion blender.)
Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.
Fold whipped topping into strawberry mixture.
Spoon into 6 (6-ounce) custard cups.
Cover and freeze 4 hours or until firm.