Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    Swirled Peanut Butter Chocolate Cheeseca

    Source of Recipe


    List of Ingredients

    2 cups graham cracker crumbs
    1/2 cup butter or margarine, melted (1 stick)
    1/3 cup granulated sugar
    14 oz cream cheese, softened (2 packages 8 ounces each)
    1 cup granulated sugar
    1/4 cup all-purpose flour
    12 oz NESTLÉ® CARNATION® Evaporated Milk (1 can)
    2 large eggs
    1 Tbs vanilla extract
    6 oz NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels


    PREHEAT oven to 325° F.

    COMBINE graham cracker crumbs, butter and sugar in medium bowl; press
    onto bottom of ungreased 13 x 9-inch baking pan.

    BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
    Gradually beat in evaporated milk, eggs and vanilla extract.

    MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%)
    power for 1 minute; stir. Microwave at additional 10- to 20-second
    intervals, stirring until smooth. Stir 1 cup cream cheese mixture
    into chocolate. Pour remaining cream cheese mixture over crust. Pour
    chocolate mixture over cream cheese mixture. Swirl mixtures with
    spoon, pulling plain cream cheese mixture up to surface.

    BAKE for 40 to 45 minutes or until set. Cool completely in pan on
    wire rack; refrigerate until firm. Cut into bars.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |