Swirled Peanut Butter Chocolate Cheeseca
Source of Recipe
List of Ingredients
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted (1 stick)
1/3 cup granulated sugar
14 oz cream cheese, softened (2 packages 8 ounces each)
1 cup granulated sugar
1/4 cup all-purpose flour
12 oz NESTLÉ® CARNATION® Evaporated Milk (1 can)
2 large eggs
1 Tbs vanilla extract
6 oz NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 325° F.
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press
onto bottom of ungreased 13 x 9-inch baking pan.
BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
Gradually beat in evaporated milk, eggs and vanilla extract.
MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir. Microwave at additional 10- to 20-second
intervals, stirring until smooth. Stir 1 cup cream cheese mixture
into chocolate. Pour remaining cream cheese mixture over crust. Pour
chocolate mixture over cream cheese mixture. Swirl mixtures with
spoon, pulling plain cream cheese mixture up to surface.
BAKE for 40 to 45 minutes or until set. Cool completely in pan on
wire rack; refrigerate until firm. Cut into bars.