White Coconut Fudge
Source of Recipe
List of Ingredients
4 cups sugar
1 (12 ounce) can evaporated milk
1/2 cup margarine
1 teaspoon vanilla
1 cup coconut
1 (12 ounce) package vanilla chips
2 cups marshmallow cream
Combine sugar, milk and margarine in a saucepan and mix well.
Cook over medium heat to 234-240 degrees on a candy thermometer, stirring constantly.
Remove from heat.
Add vanilla, coconut, vanilla chips and marshmallow cream.
Stir until chips are melted.
Pour into a buttered 9x13" baking dish.
Cool until firm.