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    Source of Recipe


    List of Ingredients

    8oz lean ground beef
    1/2 cup chopped onion
    2 cups COOKED egg noodles
    10 3/4 oz can 98% fat free cream of mushroom soup
    1 can sliced mushrooms (optional)
    1/4 cup low fat sour cream
    salt and pepper to taste


    Brown ground beef and onion, drain fat. Stir in cooked noodles, cream of
    mushroom soup, sliced mushrooms and salt and pepper. Simmer about 5-10
    minutes. Remove from heat and stir in sour cream before serving.

    4 servings, 5 POINTS each




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