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    Au Gratin Potatoes

    Source of Recipe


    List of Ingredients

    1 sprays cooking spray
    1 Tbsp butter
    1 medium onion(s), thinly sliced
    2 Tbsp all-purpose flour
    2 cup fat-free skim milk (I prefer 2%)
    2 pounds Yukon Gold potato(es), thinly sliced
    1 cup low-fat shredded cheddar cheese
    1 tsp table salt
    1/4 tsp black pepper


    Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.

    Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.

    Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.

    Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.




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