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    Suki-Yaki #1


    Source of Recipe


    Eloda's mini recipe binder

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 pound round steak
    1 can beef broth
    1-1/2 cups celery
    1 medium green pepper (cut in strips)
    1 large onion, thinly sliced
    1-1/2 cups sliced fresh mushroom or canned
    1/2 cups green onions cut in small pieces
    1 tbsp. soya sauce
    2 tbsp. cornstarch

    Recipe



    In a skillet, brown the steak in 2 tbsp. salad oil; add broth, vegetables and soya sauce. Cover, simmer gently until tender. Stir often. Combine 1/4 cups water with cornstarch and stir until thickened and serve over rice. Makes 4 servings.

 

 

 

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