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    Pecan Pie


    Source of Recipe


    Unknown

    List of Ingredients




    9 inch frozen pie crust shell �
    3/4 cup sugar �
    2 tablespoons all-purpose flour�
    1 teaspoon salt
    2 eggs �
    1/2 cup evaporated milk �
    1 cup pecans �
    1 teaspoon vanilla
    1 cup dark corn syrup

    Recipe



    Combine sugar, flour, and salt in a mixing bowl. Stir in corn syrup. Beat in eggs one at a time. Mix in evaporated milk, pecans and vanilla. Pour into crust. Bake at 350 degrees for 50 minutes, or until firm. Cool before serving.

 

 

 

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