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Crab and Asparagus Soup

Source of Recipe

CD Kitchen


List of Ingredients

1/2 pound crab meat
1/4 cup chopped green onions
1/2 teaspoon curry
1 tablespoon butter
2 (10-ounce) cans cream of asparagus soup
2 cups half-and-half cream
1/4 cup sherry



Recipe

Drain crab meat if necessary. Remove any remaining shell. Set aside.
Saut� green onions and curry in butter. Stir in soup, cream and crab. Stir gently so that crab does not become stringy. Heat, stirring occasionally.
Blend in sherry.