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    Gooey Turtle Bars

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    2 sticks butter, softened
    3 c. crushed vanilla wafers (approximately 1 box)
    12 oz bag chocolate chips
    1 c. chopped pecans
    1 12 oz jar caramel topping


    Combine butter and wafer crumbs in 9 x 13 inch baking pan and press into bottom of pan. Sprinkle with chocolate chips and pecans. Remove lid from caramel topping and microwave on HIGH for 1 to 1 minutes or until hot, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees for about 15 minutes or until chocolate chips melt. Cool in pan. Chill at least 1 hour before cutting into squares.




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